Wednesday, August 27, 2008
Philly Cheese Steak Sandwich
I have been wanting to make these sandwiches all summer and finally did it! They are amazing, I have never been to Philly, but I bet these taste just like a sandwich you would get there. The key is the Cheese Whiz!
2 Italian sandwich rolls or Kaiser buns, split in half
1 white or sweet onion, thinly sliced
1/2 large green bell pepper, thinly sliced (I used a red pepper)
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound rib-eye steak, or any other marbled steak very very thinly shaved or sliced
1/3 pound thinly sliced white American Cheese, Provolone Cheese OR
melted Cheese Whiz
Ketchup, optional topping
Italian pickled peppers, accompaniment
Heat a cast-iron skillet, griddle or non stick pan over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Remove and set aside.
Increase the heat and add the meat to the hot pan and cooking for a minute or two on each side, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables.
Place the meat/vegetable mixture on the bun (you can toast it we choose not to) top with cheese slices and/or warm Cheese Whiz and serve immediately with condiments of choice.
In our continued efforts to eat clean, I decided I was going to start making my own bread, no preservatives and I know high quality i...
We were scheduled to get together with our dear friends, and I was planning on making this comfort food meal. Unfortunately, hubbies School...
We were watching an episode of Diners, Drive In's and Dives and Chef made these pancakes. Since we are breakfast freaks we knew we ...