Monday, August 4, 2008

Parmesan Puff Pastry Sticks

We had folks over for dinner and I wanted something upscale to serve with my Manicotti, these were the perfect match. They are crisp and melt in your mouth!

· 1 (17.3 ounce) package frozen puff pastry, thawed
· 1 cup freshly grated Parmesan
· 1 tsp dried basil
· ½ tsp garlic powder
· ¼ cup butter melted
Preheat oven to 400 degrees, lightly grease a baking sheet

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece. In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet.

Bake for 12 minutes. Remove to wire racks to cool. I sprinkle on a bit of sea or kosher salt.


Kevin said...

Freshly baked puff pastry with parmesan sound so good!

MaryBeth said...

I have made these also, they are fabulous.

Jan said...

Those look and sound scrummy. I would love to munch on one right now.

Raquel said...

Yummy, yummy! Those look fantastic and so easy! We are having pasta tomorrow, maybe I will make some of these to go with! Much love - Raquel XO

Paula said...

I've got to stop reading your blog late at night. I want one of these right now. Make that 2, no 5, no just give me the entire tray! I LOVE stuff like this. I think my stomach just growled. *sigh*

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Angie (ontheflipside) said...

I could make this! Omg! lol Something easy for the unbelievably, incredibly cooking-challenged. :D I'm seriously gonna have to try this.

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