Condiments for your Gyro: Tzatziki Sauce, crumbled Feta, cucumber, tomato and onion
We love to make homemade Gyro meat, it is fairly easy and there is nothing in any restaurant or food court that compares. I am a Gyro snob and I can attest to it! This sounds complex but in reality it is pretty easy, you can even do it in the oven, however we use the rotisserie on our barbecue. It is an Alton Brown recipe!
The loaf on the rotisserie
Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F.