Wednesday, August 13, 2008
Chicken Salad Sandwich the Dunkin Way
My husband eats yummy leftovers almost every day. On occasion the poor dear just wants a damn sammwich! I had some leftover chicken and decided to experiment a bit. It was salty, crunchy and sweet, served on a Croissant! Very foo foo!
1 to 2 cups diced chicken
2 stalks celery, diced
2 green onions, diced
1/2 a green apple, peeled and diced
lettuce of your choosing
mayonnaise (to taste)
handful of Craisins
handful of Macadamia nuts, chopped
salt and pepper to taste
dash of red curry powder
If I would of had an Avocado in my possession I would of added a slice of that as well
Assemble the above ingredients and slather on your bread, add lettuce and you are ready to eat!
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