Tuesday, May 13, 2008
I made a Greek meal of Lamb Shanks, Couscous and of course Greek Salad. I love this salad, so colorful and tasty!
1 English cucumber (thinner skin, fewer seeds) sliced thick
1 tomato diced
feta cheese crumbled
calamata olives pitted
purple onion sliced thinly
Mix the above ingredients together, topping with the feta cheese crumbles
*I made my own salad dressing using yogurt, 1 tbl olive oil, red wine vinegar, some calamata olive juice, lime juice, cumin, garlic salt and cracked pepper. I also about 3 tbl of minced onion. Keep adding ingredients and blending till you get the taste you wish.
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