Thursday, March 20, 2008
Mashed Potatoes Dunkin Style!
I love mashed potatoes and I don't believe in eating them out of a box, when making them from scratch is so easy. I made these for a group of my husbands co-workers along with crab cakes, and they are still talking about it today. It feeds a crowd.
5 large baking potatoes
1 package of Boursin cheese (you can use the lite version)
1/4 to 1/2 a cup of low fat buttermilk
1/4 cup or so of butter/margarine (I use a lite margarine)
Peel baking potatoes, cut up and cook till fork tender, drain, and return to pan
Add the package of Boursin and the chives
Start out with 1/4 of cup buttermilk and add more as needed
Salt and pepper to taste
Mash, Mash, Mash *I like to use the manual kind of potato masher but you could whip them with a hand held mixer*
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