Monday, March 31, 2008

Grilled Chicken Salad

This is a great salad and a way to use up your leftover grilled chicken, it is also very easy!

For the chicken

Marinade 4 boneless, skinless breasts in the following for 12 to 24 hours

Italian salad dressing, 2 tbl red wine vinegar, salt and pepper, red pepper flakes and tablespoon or so of olive oil. Rotate the sack in your fridge several times during the marinating proces. Grill your chicken on the barbequeu or broil in the oven till just done (don't overcook or it will dry out), let cool and slice on the bias.

The Easy Part

I go to my local yuppy grocery store and go thru their salad bar and put together a great green salad, you could use bagged but I am not a fan

Put your salad in a bowl, top with the grilled chicken and a bit of Feta cheese (I had some on hand, but you could use any cheese)

Top with your favorite salad dressing and enjoy

*nuts are really great on this salad as well*

I serve with a niced toasted baguette

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