Wednesday, December 20, 2017
Best of all you can tweak it any way you want to, add flax seeds, substitute whole wheat flour or whatever you think will taste good, this bread can take it. I made it in my Kitchenaid Mixer.
1. In a large bowl, dissolve yeast in warm water and add sugar, stir well and let sit for 10 to 15 minutes, it should be frothy. Add the salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
**If you are using a Kitchenaide Mixer start out with the paddle mixer than before adding additional flour switch to the dough hook and let run for 10 minutes or so while adding the remaining flour until it comes together and pulls from the side of the bowl.
I don't miss bread much, but I do like a wrap on occasion. I had leftover roasted chicken and decided to make chicken salad. I add...
I found a new flavor of Almond Roca cookies this year Mocha Rocha, YUM. I thought they would be a really great ingredient in a cookie. I...
We were scheduled to get together with our dear friends, and I was planning on making this comfort food meal. Unfortunately, hubbies School...