Wednesday, October 11, 2017
Individual Scalloped Potato's
I bought these super cute Lodge Individual Fry Pans and use them to make Scalloped Potato's. It is super easy, very tasty and adorable! I love cute individual side dishes.
1 large russet potato, peeled and sliced thinly
2 tbl butter, plus some for greasing the pans
1 cup of shredded cheese (I used Cheddar)
1/4 cup of half and half
Grease the pans liberally with butter
Place a layer of potatoes overlapping them, salt and pepper
Place half of the shredded cheese a dab of butter and about 4 tbl of half and half and repeat until you are out of potato slices
Top with cayenne and onion powder and bake
350 degrees for 30 minutes or until a fork easily goes in
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