I had been meaning to make these all summer and finally had a chance. They are super easy and very tasty. We tweaked the recipe and I must say these were exceptionally good. I served with Sour Cream and Apple Sauce. I decided to serve them as a breakfast item, which turned out very well!
It is really important to drain your Zucchini after shredding it, and dry on paper towels
2 cups grated zucchini
3 eggs, beaten
1/4 cup chopped onion
1 package of traditional instant mashed potatoes (3.5 ounce)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella/cheddar cheese
onion powder, garlic powder, garlic salt, chives, pepper, cayenne
salt to taste
2 tablespoons vegetable oil
In a medium bowl, combine the (drained and dried zucchini), eggs, onion, flour, Parmesan cheese, mozzarella cheese, spices and salt.
Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.