Wednesday, June 15, 2016

Cedar Plank Crab Stuffed Sole


It is Dungeness Crab Season here in Oregon and we love our crab.  We bought three crabs and after picking ended up with 1.5 lbs of Crab. One of the recipes we love to make is Sole stuffed with Crab.

My husband put a twist on it this time and cooked it on a cedar plank.  I have to say it was delicious!

2-4 Sole Fillets (1/2 pound) we used 4 total
1/4 cup fresh crab
Lemon Pepper
Tarragon
2 tbl butter melted' (for the bread crumb topping)
1/2 cup Panko bread crumbs mixed with a sprinkle of onion powder

We served with Hollandaise Sauce (super easy to make in a blender)

Place half of your sole fillets on the cedar plank (be sure and soak it in water first)

Separate your crab among the two fillets, covering the fillet with crab

Sprinkle with lemon pepper and tarragon

Place the remaining fillets on top (two small filets and crab in between essentially)

Cook till barely done, about 15 minutes at 400 degrees

1 comment:

Imme said...

This looks amazing and delicious :)
I still remember the crab cakes you made once for us.

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