It is Dungeness Crab Season here in Oregon and we love our crab. We bought three crabs and after picking ended up with 1.5 lbs of Crab. One of the recipes we love to make is Sole stuffed with Crab.
My husband put a twist on it this time and cooked it on a cedar plank. I have to say it was delicious!
2-4 Sole Fillets (1/2 pound) we used 4 total
1/4 cup fresh crab
2 tbl butter melted' (for the bread crumb topping)
1/2 cup Panko bread crumbs mixed with a sprinkle of onion powder
We served with Hollandaise Sauce (super easy to make in a blender)
Place half of your sole fillets on the cedar plank (be sure and soak it in water first)
Sprinkle with lemon pepper and tarragon
Place the remaining fillets on top (two small filets and crab in between essentially)
Cook till barely done, about 15 minutes at 400 degrees