Thai Coconut Chicken
I found a pack of chicken thighs in the freezer and Hubby remembered a Thai Pork dish he made after taking a Thai Cooking Class, we decided to do the same basic marinade but use Chicken instead. It turned out beautifully, both sweet and spicy, it is a new favorite at our house! I served the thighs with Coconut Lime Rice.
Chicken Thighs, skin removed (we used a Costco pack of Thighs)
Cream Of Coconut (purchased at the liquor store, but I am sure you could find at a grocery store)
1/4 cup siracha
Juice of 1/2 lime and the zest of a full lime
1/8 tsp cinnamon (optional)
Mix marinade well in a Ziplock bag or bowl, place chicken in making sure to massage the chicken around in the marinade. Let sit for one to two days, moving the chicken around in the marinade once or twice.
Grill, the thighs until cooked thru (the chicken may need salt)