Wednesday, February 10, 2016

Blueberry Buttermilk Corn Cake

My husband is the weekend Chef at our house and is always trying to make something new and different for me.  
We had purchased some fresh organic blueberries and he worked his magic and made this delicious breakfast for me. It was SOOO good, the crunchy top is amazing and it is so tender due to the Buttermilk, and not too sweet.  YUM!


Ingredients

1 package Jiffy Corn Bread Mix
2 eggs
1 cup blueberries
2 cups buttermilk
2 cups flour
1/2 cup vanilla sugar

Streusel Topping

1/4 cup walnuts, chopped
3 tbl brown sugar
1 tsp cinnamon

Mix well, add blueberries, pour into 9X9 greased pan

Mix walnuts, brown sugar and cinnamon and sprinkle on top before baking.

Bake at 375 degrees for about 35 minutes

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