It is Hatch Chili season and in Oregon we are lucky to have a local place that roasts them for you. The smell is amazing and the taste is too. They taste a little like a Jalapeno, a very mild one. You could use a Jalapeno if you wanted to.
We purchased two pounds of the roasted chili's and some fresh corn. My husband immediately made a salsa. We were grilling flank steak and we both thought it would be delicious on the steak.
1 ear of corn, roasted
3 small roasted, peeled and seeded chili's, diced
1 very small red onion, diced
Juice of 1 lime
pinch of salt
1/2 tsp rice wine vinegar
1/2 tsp sugar
Mix well and let sit for the flavors to develop.