1.5 cups of pitted cherries, chopped
Add the sour cream and mix until incorporated.
Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time.
Add vanilla and cherries, fold in
Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. (This cake took almost 90 minutes to cook, probably because of the added moisture from the Cherries)