I was watching one of my favorite Food Network Shows, The Sandwich King, and he made this recipe. I immediately knew I would ask my husband to make it for me the following weekend. I cook during the week and hubby is my weekend Chef. I love Pigs In a Blanket and this looked delicious!
I used Chicken Breakfast Sausage to make it a bit healthier. It is served with an Apple, Blueberry Chutney which hubby made with his own spin. It was very tasty and will be on our weekend breakfast rotation!
For the Crepes
1 cup all-purpose flour
1 cup milk
2 tablespoons sugar
2 teaspoons melted butter
1 large pinch salt
Breakfast Sausages of your choice
Add 1/2 cup of the batter to a 12-inch nonstick skillet and cook crepe on one side for 2 to 3 minutes before flipping. Repeat for the remaining batter.
For the sandwich build: Lay out the warm crepes and place a sausage in the center, add a dollop of Mascarpone on top and roll like a pig in a blanket. Place some apple compote on top.