Wednesday, November 19, 2014
Roasted Garlic Cauliflower
I love roasting vegetables and I had not done Cauliflower for a long time. I had a head in my fridge and decided to look up some recipes for roasting them. I found one on All Recipes and decided to change it up a bit. I turned out quite well, next time I will forgo the garlic, it burned and stayed on the pan. The end result was nutty and delicious.
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
Juice of 1/2 a lemon
1/2 tsp onion powder
Scant bit of red pepper flakes
I actually put all the ingredients (except the lemon and Parmesan) into a Ziplock and let it sit overnight. Mix well.
Preheat the oven to 450 degrees
Grease a large casserole dish or sheet pan
Pour Cauliflower into the prepared casserole dish, and season with salt and pepper to taste
Bake for 25 minutes, stirring halfway through
Top with Parmesan cheese, and broil for 3 to 5 minutes, until golden brown
Squeeze the lemon on top of the roasted Cauliflower and serve
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