This is another great recipe from my days as a Pre-School Teacher. It is quick, easy and frankly quite delicious. My husband had never had it before, and he was a huge fan.
If you happen to have leftover cooked ground beef, as I did, it makes it even faster to make!
1 1/2 ground beef
Heat oven to 350 degrees
Brown beef and onions, adding in salt and pepper to taste, drain and stir in sauce
Press perforations and edges to seal pat to form a rectangle
Spread meat mixture lengthwise in a wide strip down the center of the dough
Top with sliced cheese, add the top and pinch edges to seal
Brush on beaten egg and bake for 20-25 minutes till golden brown
They may not be pretty, but they sure taste good!