Wednesday, March 12, 2014

Apple Cake

I was perusing my favorite Food Blogs and came across this wonderful recipe at One Perfect Bite,  I had some gorgeous apples and decided to make it.  It is a very tasty, homey and moist cake, we love it!

I added a few more spices to make it more interesting and cut some of the fat by using Applesauce in place of oil, which also boosts the Apple flavor!

3/4 cup chopped pecans
3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 tsp ground ginger
3 to 4 large baking apples, peeled, cored, and sliced
1 tablespoon baking powder
1 teaspoon salt
4 large eggs
1/2 cup vegetable oil (we used an individual packaged apple sauce)
1/2 cup) (1 stick) unsalted butter, melted
1/4 cup orange juice
2 teaspoons vanilla extract

NOTE:  I cooked it at 325 degrees or 1 hour and it was perfectly done
1) Heat oven to 350 degrees F. Spray a 10-inch removable-bottom tube pan (I used a Bundt Cake Pan) with nonstick spray. Sprinkle pecans evenly on bottom of pan.

2) In a large bowl, mix 2 tablespoons of the flour, 1/4 cup of the sugar, and cinnamon. Add apples and toss to combine.

3) In another large bowl, mix remaining flour, remaining sugar, baking powder, and salt. Add eggs, oil, butter, orange juice, and vanilla extract. Beat until batter is smooth.

4) Pour half of the batter (about 2 cups) into prepared pan. Top with half of apple mixture. Spoon remaining batter over apples and top with remaining apples, placing them 1/4 inch in from the tube and the border of the cake.

5) Bake 1 hour and 20 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cake cool in pan on a wire rack for 30 minutes. Run a paring knife around the sides and center of cake and turn cake out onto wire rack. Invert cake onto another rack to cool, apple side up. Yield: 12 servings.

1 comment:

mango dash said...
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