Copywrited Material

All photos on this website are copyrighted and owned by Cheryl Dunkin. Using photos without permission is Illegal.

Thursday, September 26, 2013

Eggs in a Basket


I had some white bread to use up and decided to make eggs in a basket. I saw something similar on Pam's website and decided to give it a whirl. As you can see I made two different kinds, some with a whole egg and some with beaten egg.  I don't find them very attractive to look at, but boy they taste good!


I used a muffin tin and made 6 of them. This would be the perfect breakfast for a little one and you could add bacon or even cheese on top (when I re-heat them for breakfast this week I will add a bit of cheese). If you wanted something a bit more sophisticated you could use the beaten eggs and add some Chives or Tarragon.


6 pieces of bread of your choice, crusts removed
6 eggs if you want to do the whole egg method, 4 eggs if you do the scrambled egg method
salt and pepper to taste
butter for greasing the muffin tin
Grease your muffin tin well

Mold the crustless bread into the individual muffin holes
Top with either a whole egg or beaten eggs


Salt and pepper to taste

Add Cheese and/or any type of protein desired


Bake at 350 for 10-15 minutes



2 comments:

Anonymous said...

I'll bet it's yummy despite the questionable presentation

Pam said...

A quick and easy breakfast. It's good to see you back to blogging!

I have to say, I got a little teary eyed when I saw the photo of Martha Anne. What a sweet and wonderful lady she was.

xoxo
P