Sorry Blogging World, I have been away for awhile, busy living life and learning about food. I will never be back to blogging like I used to, but I have decided when the mood strikes I will post something.
I hope all my blogging buddies are well and happy! I miss you and hope to get around to say Hello!
My husband is the "official" Chef of the weekend and happily whips up gourmet breakfasts for me each weekend. I am especially fond of the Souffle. We had some leftover's from a Mexican Dinner, so he decided to use them up in the form of a Souffle. It was one of the yummiest ones yet!
Preheat oven to 400 degrees. Use the teaspoon of butter to grease a 2 quart souffle dish or other baking dish
Place a saucepan over medium heat and add the remaining butter. When it foams, add the flour and turn the heat to medium low. Cook, stirring the mixture until it darkens a bit, about 3 minutes. Whisk in the milk a little at a time to avoid lumps. Cook till mixture is thick, about a minute more.
Turn the batter into a prepared dish and bake until it has risen and browned on top, about 15 to 40 minutes (the lower timing is for individual ramekins), a single will take 30 minutes or more.
Use a thin skewer to determine doneness, if wet, continue to bake, if just moist it is done.
Serve immediately, it will start to fall in about 1 minute.