Sunday, September 4, 2011
I came up with his recipe by accident actually, I had some leftover citrus dressing and decided to marinate and then grill my Asparagus, wow did it turn out well! Letting the Asparagus marinate overnight really gave it a depth of flavor I had not experienced before.
I highly recommend trying this! Mix the below ingredients and use a blender or immersion blender to emulsify.
1/2 cup Orange Juice
Oil of your choice I used light olive oil
Champaign Vinegar to taste
Rice wine Vinegar
Dash white pepper
Mandarin orange juice (leftover from a can, optional)
Let the Asparagus marinate for several hours up to overnight and cook on your grill. YUM!
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