If you have a person you love who has a Gluten allergy, make this for them and they will be very very happy!
3 cups miniature marshmallows
1/2 cup Land O Lakes® Butter (any brand will do)
4 1/2 cups crisp rice cereal
2/3 cup strawberry, apricot or peach jam
1/2 cup milk chocolate baking chips
2 teaspoons shortening
Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Gently spread over jam layer. Refrigerate until chocolate layer is firm (about 2 hours). Cut into bars.