Sunday, February 13, 2011
Boneless Beef Ribs
My husband is a rib fiend, pork, beef, bone in, boneless, he adores them all. He is also damn good at cooking them, so good in fact I never eat at a Barbecue Restaurant as I know his ribs are fifty times better!
One of my nifty new gadgets is a pressure cooker. Hubby loves to start his ribs in that, then finish on the grill. It melts most of the fat off the ribs and makes them very tender! You could surely start them in a crock pot on high for 4 hours or so as well.
Into the pressure cooker
2 lbs of boneless beef ribs
1 large bottle of IPA Beer
3 tbl Montreal Steak Seasoning
2 tlb Steak Rub or Lemon Pepper
2 tbl Chili Pepper Flakes
1/4 cup dried or fresh onion
1 tbl powdered Garlic
Cook on High Pressure for 15 minutes using the natural steam release, your meat will be tender and yummy at this point
Get your barbecue at 250 or so with some soaked chips and let them get some smoke on for 30 minutes to an hour, applying barbecue sauce on occasion.
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