Spicy Canteloupe Popsicles


I had some ripe canteloupe and no idea what to do with it. I decided to make popsicles, it sounded very refreshing. I love my canteloupe with a sprinkle of Chile Con Limon, so I decided to add it to my popsicles.

It is a refreshing taste with a little spicy zing on the back end, I loved them and will be making them again.

1 very ripe canteloupe skinned and seeds removed, cut into chunks
1/8 cup of sugar
1/2 tsp Chli Con Limon

Place into a blender and blend until thouroughly liquified, pour into molds and freeze

Comments

Tam Hess said…
Those look soooo yummy and refreshing! I love the pictures of your goodies, makes everything look even better. :)
Pam said…
Great photo Cheryl! The popsicles look refreshing and tasty.
tamilyn said…
Ooo, zippy popsicles!
Mary said…
Your photo has wonderful color neighbor. I hope the day treats you kindly. Blessings...Mary
elra said…
This look very exiting and refreshing. And it is such an intriguing flavor with a hint of spiciness.
Debbie said…
Great idea Cheryl! They look absolutely delicious.
grace said…
what a pleasant and refreshing surprise that bite of lemon would be! great idea, sneaking it into your popsicles. :)
Canteloupe is just so refreshing, I'm dying to try these! And I love that these are spicy... a fantastic pairing.

Thanks for the comment on Chef Dennis’ site. Glad you enjoyed the recipes. Gluten free is something that's hard to find, so I really enjoy making dishes that are. Feel free to head on over to my blog for other recipes: http://www.athoughtforfood.net.

Best,
Brian
Kristen said…
I wish I had read this a few days ago when I had a cantelope in the house - next time!
Carolyn said…
Yum, these really sound so interesting!
The Blonde Duck said…
I haven't had a popsicle in ages!

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