Thursday, September 9, 2010
Spicy Canteloupe Popsicles
I had some ripe canteloupe and no idea what to do with it. I decided to make popsicles, it sounded very refreshing. I love my canteloupe with a sprinkle of Chile Con Limon, so I decided to add it to my popsicles.
It is a refreshing taste with a little spicy zing on the back end, I loved them and will be making them again.
1 very ripe canteloupe skinned and seeds removed, cut into chunks
1/8 cup of sugar
1/2 tsp Chli Con Limon
Place into a blender and blend until thouroughly liquified, pour into molds and freeze
Our eating habits have changed quite a bit since last time I made Ice Cream. We are clean eaters and rarely buy processed or pre-packag...
We were scheduled to get together with our dear friends, and I was planning on making this comfort food meal. Unfortunately, hubbies School...
We were watching an episode of Diners, Drive In's and Dives and Chef made these pancakes. Since we are breakfast freaks we knew we ...