Spicy Canteloupe Popsicles
I had some ripe canteloupe and no idea what to do with it. I decided to make popsicles, it sounded very refreshing. I love my canteloupe with a sprinkle of Chile Con Limon, so I decided to add it to my popsicles.
It is a refreshing taste with a little spicy zing on the back end, I loved them and will be making them again.
1 very ripe canteloupe skinned and seeds removed, cut into chunks
1/8 cup of sugar
1/2 tsp Chli Con Limon
Place into a blender and blend until thouroughly liquified, pour into molds and freeze