Thursday, September 23, 2010
Peach and Blueberry Galette
The family went Peach picking last Sunday and I bought too many peaches, 39 to be exact.
They are ripening quickly, so I decided to make a Galette, they are so easy and soo good. A dollop of whipping cream or ice cream and you are set, plus it is pretty enough for company!
1 refrigerated pie dough
4-5 peaches, peeled and sliced
1/3 cup blueberries washed
2 tbl white sugar
2 tbl butter
Turbinado Sugar (or Sugar in the Raw)
Place your dough on a non stick pan or silpat
Pile the fruit in the middle of the dough, leaving a 2 inch border
Sprinkle with the regular sugar
Put dots of butter all over the fruit
Fold the pie dough around the edge they will naturally fold into each other
Brush the edges (that are folded) with water and sprinkle on the Turbinado Sugar
Bake at 400 for 25-30 minutes, let cool
Serve with Ice Cream or Whipping Cream if desired
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