I did, and may I tell you it was a terrific decision! The sweet/tang of the Craisins takes these cookies over the TOP! Try it, you wont be sorry!
1¼ cups all-purpose flour
1 tsp baking soda
½ tsp each ground cinnamon and salt
1 cup butter (2 sticks), softened
2/3 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
3 cups quick or old-fashioned oats
1 pkg Butterscotch Morsels
1 cup Craisins
PREHEAT oven to 375 °F
Gradually beat in flour mixture. Stir in oats, morsels and Craisins.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.