We were smoking a Prime Rib this weekend and I wanted to give these a whirl, they are very easy and the taste is amazing, truly. If you don't have a smoker you can get directions for doing it on your charcoal grill here.
12 Jalapenos seeded and de-stemmed
1/4 lb Mexican Chorizo Sausage, casings removed
1 package cream cheese, room temperature
1/2 cup grated cheddar cheese