Some bacon and fresh fruit along with this French Toast and you have a breakfast fit for a Queen or a King!
2 cups Lowfat Eggnog
1 tsp vanilla
4 eggs, beaten
1/8 tsp fresh grated nutmeg
1 tsp Cinnamon
I loaf of extra wide sliced bread (I used Texas Toast)
In a large bowl, mix your Eggnog, beaten eggs, vanilla and nutmeg
Place your bread into the bowl one slice at a time and let it sit there for a few seconds on each side (this helps with the tenderness factor)
Place on a buttered griddle and cook until lightly brown on both sides
Transfer to the oven to hold at 170 degrees and continue cooking French Toast until you are out of the egg mixture. This made approximately 8 slices of French Toast.