This combo will be one my summer grill radar for some time to come! This makes 2 big boy burgers!
Feeds 2 very hungry folks or 4 hungry folks
Mix all the above ingredients together (except cheese/bun and bread crumbs)
Make 4 thin patties approximately the same size
Place the cheese in between two patties and seal the edges well
Make sure your grill is hot hot hot and clean and lightly oiled (use a couple of paper towels, EVOO and tongs) before you put on your patties.
Start on high, reduce heat to low or medium. Turn after about 5 minutes, you should have good grill marks. Some patties will break open and a little cheese will leak out so don't freak out. The beef will cook up just fine.
Be sure and toast the buns on the grill as well
Word of warning however: if you insist on a "well done" burger, (which is just wrong) skip the cheese on the inside, add it at the end on top instead.