As I got down to my last 3 peaches I decided to try to make a Peach Upside Down cake using the same method as I use for my famous Bananna Upside Down Cake! To make it even easier I used a Vanilla Cake Mix!
You need a round cake pan, non stick is preferable
Arrange your peach slices in the carmel mixture overlapping if possible
Bake until puffy and brown about an hour (this can vary, check at 50 minutes)
Transfer to rack and cool
Invert onto cake plate or serving platter