My Basil Bush is out of control and I decided I better start using it, and what better way than to make a Margherita Pizza! My husband is a Pizza FREAK, seriously he could eat it every day, I on the other hand have eaten so much bad pizza (back when I actually had a career), that I can barely stand it.
When I was looking around yesterday I found this amazing blog and she explained in detail how to cook a pizza on a barbecue (which oddly enough we have never done), it worked out perfectly and her instructions were right on the money!
Essentially you stretch your dough, brush on olive oil, grill olive oil side down, for a minute or two till crisp (in the meantime brush oil on the top side), flip and cook the 2nd side for a minute or two
Turn barbequeue to low low low
Bring inside and add the toppings
Place back on the grill until the cheese melts and it gets bubbly