6-8 pieces of Thick Cut Hickory Smoked Bacon, cooked and diced
Jiffy Corn Bread Mix
Buttermilk Pancake Mix
Mix the corn bread mix with approximately the same dry amount of pancake mix.
Whisk your egg and pint of buttermilk together, add in your dry ingredients, but don't overmix
Use the milk to thin to the consistency you wish for your batter
Place the diced bacon on each pancake after you place the batter on your skillet, turn and serve warm with butter and syrup!