I think I finally figured it out!
1 cube of Cilantro
Rinse your rice, and figure out how many cups of liquid you will require for your cooking method. Heat up half that amount of water, and add your cubes of cilantro, onion and tomato, mix well until they melt
p.s. don't forget to post your Gawker and Tastespotting rejects at Tastestopping!