Friday, April 17, 2009
Chocolate Surprise Cake
Today is my final day for Dessert Week at Cooking Dunkin Style! Thanks for dropping by!
I realized the other day I have only used my Bundt pan once in it's lifetime, and it must think I have forgotten about it. It must be one sad Bundt pan. I decided to remedy that situation immediately.
I enjoy experimenting and putting yummy stuff in the middle of cakes and cupcakes, you may have noticed this. One other thing I never do is make cakes from scratch. Actually there are three things I always use a boxed mix for, 1. cakes and cupcakes, 2. brownies, 3. pancakes. Where was I?
Oh yeah, I wanted to use my neglected Bundt pan and decided to put some chocolate chips and marshmallows in the middle. It turned out spectacularly well! It was sooo good, no frosting was needed!
1 Cake Mix, I used Chocolate Fudge
Make your cake batter according to the directions on the box.
Pan spray your Bundt pan, even if it is non stick as mine is
Pour 1/2 of your cake batter into your bunt pan
Sprinkle chocolate chips on the top of that, be generous
Sprinkle marshmallows on, you don't want to see batter thru the marshmallows
Bake for the length of time and at the temperature indicated on the box
Let the cake cool, invert onto a plate or cake stand and shake some confectioners sugar on.
Eat it before anyone else can!
p.s. puppy countdown, 10 days till we pick up our girl!
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