In fact, if you would come and unplug my garbage disposal I will give you an entire pie! Seriously, I am not sure I can go another week with a plugged disposal! I should have known better than to use it without my honey around to unplug the dumb thing!
Anyway, this recipe makes 2 pies, I made both of them a bit different from each other.
2 pre-made frozen pie crusts (thawed)
1 half pint heavy whipping cream
1 bunch of asparagus, break the woody ends off and rinse/dry
1 bunch of green onions ends removed and chopped
1 Smoked Turkey Kielbasa (I used Hillshire Farms)
Shredded Cheese (I used Pepper Jack in one pie, and Parmesan/Swiss in the other)
chives, fresh or dried
salt and pepper
1 tsp Tarragon
1 tsp dried mustard
1 Jalapeno seeded and diced (I paired this with the Pepper Jack Cheese Pie) OPTIONAL
Preheat oven to 350 degrees
Place both your shells onto a rimmed baking sheet
Slice your sausage into 1 inch disks and brown on each side, set aside.
Place 1/2 of your sausage into the bottom of each thawed pie crust
Add 1/2 the green onion into each and 1/2 the Jalapeno into each (or omit the Jalapeno altogether or put the whole thing into one crust)
Sprinkle enough shredded cheese to cover the pie ingredients
Place your Asparagus in a Wagon Wheel design on each pie
Mix your 12 eggs, heavy whipping cream, milk, salt, pepper, Tarragon, chives and dry mustard, whip the heck out if it.
Carefully and evenly pour into each of the pies
Bake for 1 hour or until the center is set, let cool and serve