Using a slotted spoon, transfer the manicotti from the pot to a baking sheet and cool.
Add the salt, onion and garlic powder, oregano, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture, and re-taste for seasoning.
Preheat the oven to 350 degrees F.
Using a tablespoon, fill the shells with as much stuffing as you can, it is going to be messy tho!
Arrange your shells tightly in your baking dish
Ladle on red sauce (do not smother the pasta)
Ladle on the white sauce
Top with a layer of Parmesan Cheese
I served with bread and salad!
I also want to thank my sister Mary for the Adorable Blog Award! I appreciate it so much!