My sister in law, made Italian Wedding Soup (which I loved) and used a pasta called Ronzoni Acini Di Pepe #44. I really loved the texture of that little pasta, it was like a tiny pasta ball.
I wanted to use that in my soup today, but could not find it anywhere! I ended up using Orzo pasta instead.
Chicken broth (home made if possible), I ended up using about a gallon
Place your broth in a soup pot and heat to medium, add the carrots and simmer until they are almost cooked thru, add the remaining ingredients and cook until the pasta is plump and tender. Salt and Pepper to taste.
I served with fresh bread and a salad