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Friday, February 6, 2009

Honey Roasted Carrots


I was checking out some blogs yesterday and saw Honey Roasted Carrots over at Sarah's place, they looked amazing and I knew I wanted to make them right away!

I have roasted about every vegetable, but for some reason I have never roasted carrots. These were caramelized and tasted amazing! I finished with Grey Sea Salt which added a nice contrast.

Seriously, I could of eaten them ALL, but I shared with my husband because I would of felt guilty otherwise!

Carrots (I used 3)
1 tbl honey
1 tbl olive oil
Sea Salt or Grey Salt or even Kosher salt for finishing

Preheat oven to 425 degrees

Peel your carrots and cut into 3-4 inch lengths

Cut each length in half, cut the half into half again

Place your carrots on a non stick baking sheet
Mix the oil and honey with the carrots

Bake for 20 minutes

Remove pan from the oven, and flip them around

Bake for an additional 10 to 20 minutes or until they are tender and browned (as you can see we like them well caramelized)

Place on serving dish and drizzle a bit more honey on top and finish with your salt. A bit of Modena Balsamic Vinegar would be good as well!


And last, but not least, my most favorite wife of a Firefighter, and humorist in her own right, Donna at My Tasty Treasures gave me an award. Thank you so much! You need to check out her blog, she is funny and an amazing cook!

I hereby present it to YOU, YOU and yes YOU!

18 comments:

Sara said...

I'm glad you liked them! Sometimes I think people get tired of my roasted vegetable obsession :)

Pam said...

Congrats on your award - you deserve it.

Roasted veggies are my favorite (as you know). Carrots are on my to do list - they look fantastic.

Katherine Aucoin said...

I saw Sarah's post too and was very intrigued. Yours came out great, I definitely have to give them a try.

Donna-FFW said...

I will be making those carrots. I saw them over at Sara's Kitchen also. They are onmy never ending list of must try before I die..

Debbie said...

Congrats on the award! The carrots looks great!

Elra said...

Delicious goodness!
Cheers,
Elra

Paula said...

Congratulations on your award! I love those little puppy faces on that one icon! I also love your carrots! I've roasted carrots many times, but not with honey. Sounds yummy and looks terrific. YUM!

Heather said...

wow. those look so yummy and delicious! i love honey on carrots. it just brings out their natural sweetness!

Heather said...

wow. those look so yummy and delicious! i love honey on carrots. it just brings out their natural sweetness!

Heather said...
This comment has been removed by a blog administrator.
Jan said...

I saw these too and thought they looked fab. I've roasted carrots with other veg, but never with honey, I will have to give them a try.

Congrats on your awards, Cheryl, they are well deserved.

chuck said...

I've done sauteed carrots in butter and honey, but I like the idea of roasted carrots with honey. Yum!

MaryBeth said...

If I have to eat a carrot it must be cooked and soft.. I think I may actually like your way of doing it.

Gabe's Girl said...

I need to try these out on my kids!

Kevin said...

I like the sound of carrots roasted in honey.

NuKiwi said...

Mmmmm...nice & dark!

Van-Go said...

Thanks for posting; I'm haning out at a friends ranch and we are having guests for dinner. The guys have been out on their big green machines (John Deere tractors) all day bringing in the hay. I wanted to have something special to go with the roast and carrots sounds great.

sue said...

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