Friday, February 20, 2009
I have often heard of the infamous Cubano Sandwich, and actually had one once, it was as delicious as I had expected. As I was thinking of how I could use up some of our leftover smoked pork roast, I decided a Cubano Sandwich would be just the ticket!
I checked out a few recipes on the web for direction and went to town. It was delicious and great for a change of pace! I made one big sandwich, cooked on my Paninni Grill, and cut it into lunch sized portions.
1 large loaf of French Bread
Sliced Deli Ham
Swiss Cheese (sliced)
Shaved smoked Pork
Dill Pickles (I used stackers)
I cut the french bread in half and then cut off a plank an inch or so on both the top and the bottom inside (I wanted less bread)
Smear your Dijonaise on both sides of the bread
Layer your slices of cheese, pork, ham and Dill Pickles
Place on your Pannini press until cheese is melted (you could bake it in the oven with something heavy pressing down on it, as an alternative)
Cut into pieces and enjoy!
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