I am a firm believer that everyone has their own way of making Spinach Dip. I like mine with extra spinach, somehow it feels healthier that way. During the holidays I sprinkle on some Craisins for a festive feel and a little bite of sour! YUM!
- 1.5 Boxes Frozen, Chopped Spinach (thawed, squeeze the excess water out)
- 1 can water chestnuts, drained and chopped
- 1 cup sour cream (I use fat free)
- 1 cup Mayonnaise (I use low fat)
- Knorr Leek Soup Mix
- Craisins
Combine all the above ingredients.
Hollow out a Sourdough Cannonball and place the dip inside.
Cut up the leftover sourdough pieces and an additional Sourdough Baguette.
Cut up the leftover sourdough pieces and an additional Sourdough Baguette.
It is best served after it has sat in the refrigerator for several hours.
7 comments:
ohh. love the idea of craisins!
Mmmm...my fav party food (other than nachos, that is!)
Looks delicious to me! Never tried it with craisins!
Yum. This looks really creamy and good - I love the addition of craisins.
Looks really good, creamy and yummy.
I love spinach dip! I never thought of adding criasins. I will have to give it a try.
That looks totally scrumptious.
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