It is based on a Rachael Ray recipe, we doubled the recipe so we would have leftovers!
I served it with Mashed Potatoes Dunkin Style!
2 1/4 pounds ground beef sirloin
2 tablespoon Worcestershire sauce, eyeball it
1 large onion, finely chopped
1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick
salt and pepper to taste
Extra-virgin olive oil, 3 tablespoons
12 crimini mushrooms or button mushrooms, sliced
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups beef stock
Combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 4 large, oval patties, 1-inch thick.
Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and add the meat patties to a hot pan.
Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm.
Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.
Add the flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.
Serve the Steak with the Mushroom Gravy!