I had a fair amount of leftover Ham from Thanksgiving and have been looking for ways to use it up. My husband worked from home today, so I made him a special treat! With the addition of the Boursin Cheese, it took it way over the top!
2 large eggs
2 tbl heavy cream
salt and pepper to taste
1 tsp butter
Fresh Chives, chopped finely
Crack the eggs into a bowl and add the cream salt and pepper and half the chives, whip until well incorporated
Heat your non stick pan to medium/medium high, add the butter and let it melt, add you eggs and quickly stir them around, add the ham and remove from the heat.
Add some Boursin and continue to move the eggs around. I find the carryover cooking will finish the eggs and let them remain moist.
Add more Boursin and chives and serve.
Thursday, December 4, 2008
Minced Ham and Scrambled Eggs with Boursin
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