Wednesday, July 16, 2008

Yakisoba Chicken

It has been in the 90's here and I wanted something light and easy for dinner. It has been ages since I fixed Yakisoba noodles, and this turned out beautifully.

  • 1 package fresh Yakisoba Noodles
  • 1 bunch Brocollini, washed and cut into 2 inch chunks
  • 1 red pepper cut into chunks
  • 3 green or spring onions diced
  • 2 chicken breasts diced
  • salt and pepper to taste
  • 2 tsp soy sauce
  • sesame oil
  • peanuts or cashews for garnish
  • any sauce you like, stir fry sauce, oyster sauce, peanut sauce
In a wok or non stick pan with a 2 tbl or so of sesame oil, at high heat, quickly sear your chicken chunks, remove to a plate

Now loosen your noodles and cook for several minutes at high heat, I like mine a bit crunchy, remove to a plate (I used half a package of noodles)

Lower your heat and add your vegetables, and cook for several more minutes, add your meat and noodles back in

Add 2 tsp soy sauce

salt and pepper to taste

add the sauce of your choice and mix well, I used Oyster Sauce and some Peanut Sauce

garnish with nuts if you wish


Anonymous said...

These noodles look fantastic ~ I am pringing off the recipe. THANK YOU!

Paula said...

I love yakisoba and yours looks great! Keep cool in this heat!

Jan said...

That looks delish, Cheryl, and so colorful.

It's in the 90's here to. :-(

Raquel said...

Smackin' my lips! Sounds delish! We have been having 90's here also, with about 100% humidity. Ugh!

Kevin said...

Looks good! Yakisoba is a super quick and easy meal and it is tasty to boot. I like to make it to help clean the odds and ends from the fridge at the end of the week.

Monika Dubska said...

wow looks so tasty! thanks for sharing :)

Hope to hear from you! Monika xo

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