Thursday, July 10, 2008
Medjool Cheese Toasts
This is an excellent appetizer, the combination of the savory cheese and sweet Medjool Dates is unique and tasty. My guests love them!
5-6 oz Cambozola cheese
Using your microplane or zester remove the zest from 1 lemon
Mix the lemon zest with the cheese (at room temperature)
cut up your baguette and toast slightly in the oven on a sheet pan
cut the dates in half, remove the pit
place a smear of the cheese and zest mixture on each piece of bread
place half a date on top
Warm in the oven at 350 degrees until the cheese is soft and oozing
Scarf them up before anyone else can get to them!
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