Stir in garlic, bay leaf oregano and basil, cook for 2 more minutes
When ready to serve, stir in spinach and cook till it wilts
Stir in vinegar and season to taste with salt and pepper
*you can add more vinegar if you wish*
My husband and I are Pho lovers, we eat Pho at least once or twice a month. I have always wanted to try making it at home, but it seem...