Thursday, July 31, 2008
I have been wanting to grill Peaches all summer and I finally did it. You can drizzle them with honey, balsamic vinegar and add all sorts of toppings including ice cream! I ate mine with just a few Raspberries and a drizzle of Balsamic and they were wonderful.
2 ripe peaches, cut in half pit removed
fresh ground pepper
Balsamic Vinegar (the good stuff not the cheap kind)
Spray the peaches with a bit of pan spray to prevent sticking
fresh ground pepper to your taste
place peaches face down on the grill and grill for 2 minutes
turn them 1/4 turn and grill for 1 more minute (makes the pretty grill marks)
Add whatever toppings you like
I was having brunch for Thanksgiving and remembered a potato dish my Brothers Wife made us which I found out was called Funeral Potatoe...
We were scheduled to get together with our dear friends, and I was planning on making this comfort food meal. Unfortunately, hubbies School...
My husband and his work mates are in love with something called Famous Dave's Bread Pudding, which they always have when they are in Ar...