Thursday, July 31, 2008
I have been wanting to grill Peaches all summer and I finally did it. You can drizzle them with honey, balsamic vinegar and add all sorts of toppings including ice cream! I ate mine with just a few Raspberries and a drizzle of Balsamic and they were wonderful.
2 ripe peaches, cut in half pit removed
fresh ground pepper
Balsamic Vinegar (the good stuff not the cheap kind)
Spray the peaches with a bit of pan spray to prevent sticking
fresh ground pepper to your taste
place peaches face down on the grill and grill for 2 minutes
turn them 1/4 turn and grill for 1 more minute (makes the pretty grill marks)
Add whatever toppings you like
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