Friday, April 18, 2008
Whipped Savory Yams
Until about 15 years ago I thought the only way to eat yams was covered in butter, brown sugar and marshmallows. We went to a friends house for dinner and she served them savory, I was hooked. It is a refreshing way to serve Yams!
2 yams, peeled, cubed, cooked until fork tender and drained
1/2 cube butter or margarine
salt and pepper to taste
Cayenne pepper to taste, I use 1/2 tsp but I like heat
crumbled bacon (optional)
1/2 tsp fresh sage chopped finely
Add the above ingredients to your Yams, whip them with your hand held mixer and serve. They are amazing!
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