Saturday, April 5, 2008
We saw this on a cooking show about 5 years ago, tried it and loved them! They are simple to make with a little prep the night before, and fairly unusual.
The night before - make your grits
6 cups water
1 cup quick cooking grits
1 tsp salt
Bring water and salt to a boil, slowly stir in grits. Cover, reduce heat to low and cook for 6 minutes, stirring occasionally.
Pour into a 9x9 pan, let cool and pop into the fridge
The morning you want to make them.
Slice the congealed grits into 12 pieces
Cook them in a frying pan with about 1/3 inch of oil (we use peanut oil) until golden brown
Drain on paper towels
**Salt and pepper them as soon as you remove them from the oil**
**Enjoy, they make great leftovers as well**
I bought these super cute Lodge Individual Fry Pans and use them to make Scalloped Potato's. It is super easy, very tasty and adora...
My husband and his work mates are in love with something called Famous Dave's Bread Pudding, which they always have when they are in Ar...
We were scheduled to get together with our dear friends, and I was planning on making this comfort food meal. Unfortunately, hubbies School...