1/4 tsp cayanne pepper
1/4 tsp garlic salt
Scrub your potatoes well and slice in half, slice each half into 4 quarters, mix with 2 tsb olive oil, pepper, garlic salt and a dash or two of Cayenne pepper. Mix well with your hands, place onto a non-stick baking sheet and bake at 400 degrees for 30 minutes. I serve with Ranch Dip.
Cut sub rolls in half and toast them. Mix mayonnaise and horseradish, spread onto rolls, add roast beef and cheese. Prepare the Au Jus as directed. I microwave the sandwiches for 30 seconds just before serving to melt cheese and warm them up.